We have a little pop up camper. We had a big thirty foot trailer but we really felt like it was just too big. Too big for the road, too big to maneuver, too big to gas up, so we bought a little pop up 8×8 feet closed, fast on the road and easy to maneuver, cheap on gas. The down side of the popup is that there is no room to store a lot of stuff. Pots and pans particularly are a problem since you need so many and they are so large. I was looking at a cooking magazine one day and there it was, pasta cooked in a fry pan! Why not an electric fry pan? Like the one we bought to cook in while camping. So I worked up a recipe for spaghetti, in an electric fry pan, in a camp ground. The camp grounds we go to all have power and water so we only use electric devices. That eliminates the pan, propane stove and the propane. Hooray more room for chips!
Chicken, meatballs or other meat if you want it
Peppers, onions, mushrooms, garlic, chopped canned tomatoes
Your favorite jar of spaghetti sauce if you desire it
Shredded Parmesan cheese
Cup of water
Plug in your electric fry pan on your picnic table and heat it up. Add some olive oil and then the meat product if you wish. Or go vegetarian and just add the vegetables and maybe some zucchini. Take out the meat, reserve it and fry the vegetables, if you haven’t already done so. Remove the vegetables when they are softened a little ( think al dente). Now add the water and a little salt to the pan. Break up the spaghetti into two inch pieces and put them in the pan. Cover and heat the pan so the water boils. Cook for about ten minutes, check for doneness, add more water if necessary, and continue cooking until it is soft or Al Dente if you prefer. Pour off any excess water, add the meat and veggies and a little more olive oil. Heat it all back up for about five minutes. Plate it up and sprinkle some shredded Parmesan cheese on top. Serve this with a nice loaf of Italian bread and a good red wine. It can all be done in one electric fry pan. Who knew!